“Community” was the name on this building long before we arrived, and the spirit of that name permeates every aspect of the vision for this restaurant.  From the elegant prohibition atmosphere, to the impeccable service, and even a menu that features “sharable” courses, every detail has been thoughtfully considered to create a venue where community is built, and memories are made. We invite you to “experience” the latest chapter in the story of this fantastic space with a history of literally building our community.

Once you’ve arrived, feel free to settle in and make yourself at home.  Come early to try some of the best spirits, and smoked cocktails in North Georgia.  The dinner menu features the finest steak, seafood, and wines imported from around the world to complement both food & experience.  From the 45 day dry-aged Kansas City cut to the sous vide Springer Mountain Airline Chicken Breast, every dish is based on the finest ingredients and minimal preparation that showcases their spectacular flavors.

As we continue the next chapter in the history of this space, the passion of our team is to build community while making unforgettable memories, one table at a time.

– Jason Vullo, Chef & Jay Reeder, Founding Partner